Starters/Canopes

Ollie Tarrant

Jan 22, 20192 min read

Crostini with harissa red onion jam, burrata and salsa verde

I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines –...

Ollie Tarrant

Jul 3, 20182 min read

Seabass ceviche

Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my...

Ollie Tarrant

Feb 27, 20182 min read

Courgette fritters with sriracha mayo

The 2nd recipe for my #7Recipes7Days series are these wonderful courgette fritters. Simple, fun and cheery to eat, these are great as a...

Ollie Tarrant

Feb 26, 20182 min read

Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing

#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these...

Ollie Tarrant

Mar 25, 20172 min read

Salsa and Guacamole

These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are...

Ollie Tarrant

Feb 24, 20172 min read

Blood orange, avocado and rocket salad

My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink...

Ollie Tarrant

Jan 27, 20171 min read

Kale, orzo and white bean soup

This is such a good winter warmer – very simple to make, and surprisingly tasty given how few ingredients and little effort it takes. The...