Ollie TarrantAug 21, 20232 minSzechuan Aubergine with riceSzechuan Aubergine - perfect for mid-week and accidentally vegan!
Ollie TarrantJun 2, 20233 minMangal style lamb kebabsInspiration for this recipe came from 2 sources. Firstly, the Med Grill in St Albans. Regular followers of the blog know that the med...
Ollie TarrantMar 12, 20232 minBlack bean bowlThis is a recipe which is born more out of function than taste, which is rare for me. Black beans are the highest protein bean, and this...
Ollie TarrantJan 27, 20233 minDuqqa Squash with Bulgur Wheat, Zhug and Tahini YoghurtI've been making a variation of this dish for years. It's a lovely combination of Egyptian, Palestinian and Yemeni flavours coming...